Served from 12 – 2pm weekdays, 1-3pm Saturdays. All of our sandwiches are made fresh to order on 'Baked in Brick' granary bread, with mixed leaves.
sliced chicken breast, smoked streaky bacon, sun blushed tomatoes, maple mustard mayonnaise GFO, G, So, Mu, Su, E
creamed goat cheese, balsamic roasted grapes, salsa verde, toasted walnuts V, GFO, G, So, M, Mu, Su, N
tuna & sweetcorn with charred spring onion mayo, jalapeños, rainbow slaw, crispy onions F, GFO, G, So, E, Su
gochujang & sesame roasted aubergine, whipped tofu with crispy chilli oil, pickled carrots, coriander VG, G, So, Se
have any sandwich as a salad bowl with leaves, rainbow slaw, homemade dressing and croutons GFO VGO
Homemade tomato soup packed with seasonal veggies, served with white bean crème fraîche, house croutons, fresh basil, and a side of farmhouse bread & real butter VGO, G, So, Su, C, M, Mu
Seasonal cookies, vegan brownies & rocky road and homemade cakes
[V] Vegetarian, [Vg] Vegan, [VGO] Vegan Option, [GF] Gluten Free, [GFO] Gluten Free Option, [C] Celery, [G] Cereals Containing Gluten, [E] Eggs, [F] Fish, [M] Milk, [Mu] Mustard, [N] Nuts, [P] Peanuts, [Se] Sesame, [So] Soya, [Su] Sulphites