Served until 11:30 weekdays, 12.45pm on Saturdays and 2pm on Sundays. Our signature base cooked with gluten free jumbo oats & oat milk from Glebe Farm, ground flax seeds, cinnamon, and a touch of sea salt.
Honey, sultanas, cinnamon V, VGO, GF
5 berry compote, peanut butter, honey, mixed seeds, cinnamon V, VGO, GF, P, Se
seasonal rhubarb compote, raspberry & rosewater cream, pistachio seed clusters. light & floral, Spring in a bowl! (Vg, GF, N, Su)
Sticky baked peaches, greek yoghurt, fragrant lemon & earl grey syrup, honeycomb crumb, micro lemon balm (V, VGO, G, GFO, M, Su)
Vanilla poached cherries, dark chocolate, homemade date caramel, toasted almonds
(Vg, GF, So, Su, N)
Home-baked spiced maple granola, served with greek yoghurt, poached pears, berry compote, cinnamon
V, VGO, GF, M, N, Se, Su
Dark chocolate, banana & cacao granola, greek yoghurt, fresh banana, date caramel V, VGO, GF, M, N, Se, So, Su
2 toasted crumpets, real butter, homemade berry jam
V, VGO, G, M
Friday, Saturday & Sunday only- from open till sell out!
3 fluffy pancakes, topped with rhubarb compote, white chocolate, vanilla cream, strawberry sauce & golden crumble.
(V, VGO, GF, M, So)
[V] Vegetarian, [Vg] Vegan, [VGO] Vegan Option, [GF] Gluten Free, [GFO] Gluten Free Option, [C] Celery, [G] Cereals Containing Gluten, [E] Eggs, [F] Fish, [M] Milk, [Mu] Mustard, [N] Nuts, [P] Peanuts, [Se] Sesame, [So] Soya, [Su] Sulphites