Served until 11:30 weekdays, 12.45pm on Saturdays and 2pm on Sundays. Our signature base cooked with gluten free jumbo oats & oat milk from Glebe Farm, ground flax seeds, cinnamon, and a touch of sea salt.
honey, sultanas, cinnamon V, VGO, GF
5 berry compote, peanut butter, honey, mixed seeds, cinnamon V, VGO, GF, P, Se
fresh orange segments, oozy dark chocolate, homemade cherry & poppy seed curd, toasted coconut, dried morello cherries Vg, GF, Su, So
apricot, cardamon & vanilla compote, pomegranate jewels, crushed pistachios, rosewater & raspberry cream Vg, GF, Su, N
baked peaches, lemon & earl grey syrup, Greek yoghurt, honeycomb crumb, fresh lemon balm V, VGO, G, GFO, M, Su
home-baked spiced maple granola, served with greek yoghurt, fresh oranges, sticky baked peaches, mint V, VGO, GF, M, N, Se, Su
dark chocolate & cacao granola, greek yoghurt, berry compote, fresh banana & toffee sauce V, VGO, GF, M, N, Se, So
oats, chia & flax seeds soaked overnight in coconut milk, served chilled. layered with mango yoghurt, apricot jam, passionfruit soaked sultanas, toasted coconut, fresh mint Vg, GF, Su, So
2 toasted crumpets, real butter, homemade berry jam V, VGO, G, M
[V] Vegetarian, [Vg] Vegan, [VGO] Vegan Option, [GF] Gluten Free, [GFO] Gluten Free Option, [C] Celery, [G] Cereals Containing Gluten, [E] Eggs, [F] Fish, [M] Milk, [Mu] Mustard, [N] Nuts, [P] Peanuts, [Se] Sesame, [So] Soya, [Su] Sulphites